PD BAKE
(Double action Baking Powder)

PRODUCT DETAIL

PD Bake is double acting baking powder and a very good leavening agent that increases the volume and the crispness of the baked foods. PD Bake consists of slow acting acid and fast acting acid. The Fast acid absorbs the water initially from the dough and release the carbon dioxide gas to the dough thereby increasing the elasticity of the dough. This quickly leavens the mixture and prolongs the shelf life. The slow acid releases the gas when the dough is heated in the oven or on a griddle as and when the temperature increases. PD Bake minimizes the usage of yeast and gives the result quickly.
DESCRIPTION PD Bake is White free flowing powder.
BENEFITS
  • It has a dual action on the dough.
  • It gives the assured results very quickly
  • It increases the volume of the baked goods
  • It prolongs the Shelf Life
    • INGREDIENTS Flour Improver (500 ii), preservative (INS 341) and Raising Agent
    PACKAGING 25 kg in food grade kraft laminated bags/corrugated boxes.
    DOSAGE 20 – 80 g per 10 kg of flour (Depends on the results required)

    NOTE: All the ingredients used in this are permitted by FCC/PFA.
    USAGE CONSIDERATIONS: National & International Regulations must be observed