| APUP (CAKE PRESERVATIVE) |
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| PRODUCT DETAIL | The varieties of cake baked too delicious and are prone to be attacked by the microorganism and faces the problem of shelf life.
APUP is used to prolong the shelf life of the cake which do not affect taste, color, or flavor of foods |
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| DESCRIPTION | APUP White free flowing powder. | |||
| BENEFITS | It acts as highly effective inhibitor against microorganism that can attack foods. | |||
| It increases the shelf life of the cake. | ||||
| Maintains freshness. | ||||
| It is very effective over a wide range of pH. | ||||
| INGREDIENTS. | Class I & II Preservatives | |||
| PACKAGING | 25 kg in food grade kraft laminated bags/corrugated boxes. | |||
| DOSAGE | 10 - 100 grams/ 100 kg flour (Depending upon the shelf life desired) | |||
| NOTE: All the ingredients used in this are permitted by FCC/PFA. | ||||
| USAGE CONSIDERATIONS: National & International Regulations must be observed | ||||