BIO BOOST
(NOODLE, MACARONI, PASTA, SPAGHETTI FLOUR IMPROVER)
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| PRODUCT DETAIL |
The noodle/ pasta should cook as quickly as possible, remain firm after cooking and also should preferably not lose any solid to the cooking water.
Bio Boost strengthens the quality of the flour by providing adequate gluten strength and elasticity as required in noodles/ pasta. This facilitates the noodle dough to be strong enough to withstand sheeting and do not shrink back during successive roll passes and extrusion
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| DESCRIPTION |
Bio Boost is a light yellowish free flowing powder |
| BENEFITS |
- Noodle will become firm, elastic & improves taste and reduces the breaking rate.
- IImproves the sub-optimal quality of the flour.
- Improves the texture and water absorption.
- It also enhances the taste and flavor.
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| INGREDIENTS |
Dietary fiber’s(412), Veg. protein, Flour Improver (INS 924,1100) |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
25 - 200 grams / 100 kg flour (Depending upon the quality of flour) |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |