BIO MELANGE
(ATTA IMPROVER)
|
| PRODUCT DETAIL |
Bio-mélange is an intensively balanced blend of Enzymes and Emulsifiers used in the production of Paratha and Indian breads. Bio-melange improves the extensibility, water absorption, texture and overall quality of Indian Bread, Khari, Puffs and any other product where the sheeting plays the vital role
|
| DESCRIPTION |
Bio-mélange is a white, free-flowing, non-dusting powder |
| BENEFITS |
- Increases extensibility
- Gives soft and glazy finish
- Reduces consumption of fats
- Reduces sedimentation value
- Maintains freshness/ softness for longer period
|
| INGREDIENTS |
Emulsifiers, Enzymes, stabilizer, Reducing Agent, Anticaking Agents. |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
4 - 40 grams / 100 kg flour (Depending upon the quality of flour) |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |