BISCOZYME
(BISCUIT MAIDA IMPROVER)
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| PRODUCT DETAIL |
Biscozyme is micro granulated balanced blend of enzymes used in the production of biscuits and crackers to moderately soften the wheat gluten of flour. It is mainly employed to confectionaries flour which requires low protein content and is more suitable for products such as muffins, cakes, biscuits etc. The enzymatic action of Biscozyme produces a cell structure that provides Smooth surface, influences chewing texture, increases browning and friability.
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| DESCRIPTION |
Biscozyme is a light brown, free-flowing, non-dusting Powder. |
| BENEFITS |
- Improves the extensibility and elasticity of the dough.
- Reduces shrinkage, cracks and uneven shapes
- Completely avoids shrinkages of the dough.
- Improves overall sensory parameters.
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| INGREDIENTS |
Flour improver (INS 1100, 920, 471 ). |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
8 - 30 grams / 100 kg of flour (Depending upon the quality of flour) |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |