COVET
(BREAD IMPROVER) |
| PRODUCT DETAIL |
Flour used in bread should have high protein content, low ash, high sedimentation value & high water absorption. Covet as a bread improver assist in the development and softening of gluten. It strengthens the gluten and makes it more malleable so that the cells formed within the bread can stretch easily without tearing. This results in better gas retention and increased bread volume.
Covet is designed to provide optimum balance of micro-ingredients to get the desired bread quality.
|
| DESCRIPTION |
Covet is cream coloured powder |
| BENEFITS |
- Improve loaf volume, crumb structure and texture
- Increases water absorption
- Strengthens flour by forming bonds between amino acids of flour proteins
- Strengthens the gluten structure
- Decreases the rate of crumb firming/bread stealing.
- Speeds up dough maturing.
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| INGREDIENTS |
Emulsifiers(INS 471), Flour Improvers(INS 924, 1100) Stabilizers, Anticaking Agent, Enzyme Complex |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
50 - 100 grams/ 100 kg flour (Depending upon the quality of flour) |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |