OJAS
(GLUTEN ENHANCER/ GLUTEN SUBSTITUTE/ FLOUR IMPROVER)
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| PRODUCT DETAIL |
Ojas is developed to treat the All purpose flour/ bakery Flour to overcome the problems faced by millers and bakers. Adding Gluten Enhancer to the flour not only improves strength but also enhances the quality of the flour. As the flour strength processed by some flour is very weak, it cannot satisfy the requirements of customers. Ojas helps to overcome this problem. |
| DESCRIPTION |
Ojas is off white free flowing powder. |
| BENEFITS |
- Substitutes wheat gluten.
- Improves water absorption(WAP).
- Improves slice strength, crumb condition and browning in bread.
- Ageing - matures the flour faster and strengthens, binds the gluten structure.
- Improves the protein content of the flour.
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| INGREDIENTS |
Antioxidant(300), Flour Treating Agent(471), Stabilizers, enzyme complex(1100,1104) |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
25 – 150 grams / 100 kg flour (Depending upon the quality of flour) |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |