OPTI WHITENER
(FLOUR WHITENING AGENT) |
| PRODUCT DETAIL |
An excellent bleaching agent for wheat flour millers and bakers to achieve whiteness. Opti whitener reacts with the moisture in the flour, which oxidizes the yellow carotenoid pigments making the flour white and also accelerates the after ripening of the flour.
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| DESCRIPTION |
Opti Whitener is white fine powder.
(Benzoyl Peroxide – 34 % food grade)
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| BENEFITS |
- Assured results.
- Most cost effective.
- Controls microbial contamination.
- Particle size plays a vital role to increase its surface area and dispersion rate which makes the product safe in handling, higher oxidizing rate and reduces residual values to suit the food industry.
- Increases the water absorption..
- Improves flour extraction of wheat.
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| INGREDIENTS |
Flour Treating Agent (INS 928, 509, 1100) |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
ALL PURPOSE FLOUR/ MAIDA : 8- 30 grams/ 100 kg flour (Depending upon the whiteness desired)
WHOLE WHEAT FLOUR/ ATTA: 20 – 60 grams/ 100 kg flour (Depending upon the whiteness desired)
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NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |