P - 10
(SOUTH INDIAN PARATHA/ MAIDA IMPROVER)) |
| PRODUCT DETAIL |
South Indian Paratha made of Maida faces problems like hardness, breakage, texture problem. It is recommended to use P-10 which helps to overcome such problems.
By adding P – 10 to the Maida flour, it improves the machinability of dough & reduces the stability of Gluten. This in turn improves the elasticity of dough by clearing the disulfide linkage of protein molecule. It also reduces the thickness and improves the extensibility of non-tearing products like Parathas & Indian Bread made from Maida giving the Special softness known as “MALLIGE” effect.
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| DESCRIPTION |
P-10 is Cream coloured free flowing powder. |
| BENEFITS |
- Gives “MALLIGE” Effect
- Improves the dough machinability and making it extensible
- Increases the diameter and defines shaping with much reduced energy input.
- Improves mixing and handling tolerance..
- Improves nutrition and textural quality of food products..
- Improves overall sensory factors.
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| INGREDIENTS |
Enzyme Complex(1100), Emulsifiers(471), Antioxidants(300), Reducing Agent.
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| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
5 – 15 grams / 100 kg flour (Depending upon the quality of flour)
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NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |