PIZZYME
(PIZZA BASE FLOUR IMPROVER) |
| PRODUCT DETAIL |
Pizzyme disperses the moisture throughout the crust, giving light brownish color with an incredible cranky – crunchy crust. It also assists in the development and softening of gluten. It strengthens the gluten and makes it more malleable so that the cells formed within can stretch easily without tearing. This results in better gas retention and maximum rise in the loaves.
Pizzyme aims to boost the enzymatic activity, thereby increasing the process of fermentation by combining all purpose flours. It also serves as natural dough conditioner.
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| DESCRIPTION |
Pizzyme is Cream colored free flowing powder-10 is Cream coloured free flowing powder. |
| BENEFITS |
- Improves crumb structure & texture of the loaf having golden, light brown crust.
- Increases water absorption
- Strengthens flour by forming bonds between amino acids of flour proteins.
- Strengthens the gluten structure.
- Speeds up dough maturing making easy machinability..
- Improves overall sensory factors.
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| INGREDIENTS |
Enzyme complexes(1100, 1104), Antioxidants (INS 300), flour improver (INS 924), Emulsifiers(471). |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
30 - 150 grams / 100 kg flour (Depending upon the quality of flour) |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |