PROGAIN SPL
(BAKERY FLOUR IMPROVER) |
| PRODUCT DETAIL |
Progain SPL is used to serve millers and bakers to overcome the problems faced with Indian Cereals during Milling and Baking. It is useful for flour having low hexia weight and low enzyme activity also improves maida used in Bread, Pav and Bun.
Progain SPL changes gluten metrics and reduces interfacial tension of the dough. This holds the gas produced during the process and maintains freshness by binding more water.
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| DESCRIPTION |
Progain SPL is Pale Cream coloured free flowing powder.. |
| BENEFITS |
- Matures and strengthens the flour faster and binds gluten structure
- Gives better volume, slicing characteristics with fine finish and smooth texture
- It improves the enzyme activity.
- Gives a good and even structure/ crumb as it produces dextrin and maltose during ‘leavening’
- Increases loaf volume..
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| INGREDIENTS |
Enzymes(1100), Antioxidants (INS 300), Flour Improver (INS 924), Yeast food. |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
4 - 20 grams / 100 kg flour (Depending upon the quality of flour) |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |