PUFF UP
(KHARI IMPROVER/ BAKERY MAIDA IMPROVER) |
| PRODUCT DETAIL |
Puff UP improves the machinability of dough & reduces the stability of Gluten. This in turn improves the elasticity of dough by clearing the disulfide linkage of protein molecule. It also reduces the hardness and improves the extensibility of non-tearing products like parathas, Kharis & Puffs made from all purpose flour/ maida.
The striking features of Puff UP is that it makes the dough to relax and can be expanded into thin layers as Sheeting plays a vital role in many bakery products.
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| DESCRIPTION |
Puff UP is Cream colored free flowing powder.. |
| BENEFITS |
- Relaxes the dough making it extensible
- Improves machinability and handling toleranc
- Enhaces the sheeting property
- Increases interfacial area with much reduced energy input.
- Reduces the consumption of fats and oils..
- Enhances natural flavors
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| INGREDIENTS |
Enzyme complex(1100), Antioxidants(INS 300), Stabilizer. |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
Enzyme complex(1100), Antioxidants(INS 300), Stabilizer |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |