STUFF UP
(GLUTEN REPLACER FOR GLUTEN FREE BAKED PRODUCTS) |
| PRODUCT DETAIL |
Stuff-up is used for all baked products and is a very good replacer of gluten. In many countries, Gluten is causes allergic reaction for those who are sensitive to gluten. Hence stuff-up can be used for baked products which are gluten free.
Stuff up is very good flour improver acts as gluten by framing a stable network structure in the dough. This property makes the baked products to hold the gas and thus increase the loaf volume. It also enhances the overall quality of the products.
|
| DESCRIPTION |
Stuff Up is off white powder |
| BENEFITS |
- Replaces Gluten
- Strengthens the dough
- Reduces the consumption of oil and fat
- Increases the gas retention capacity
|
| INGREDIENTS |
Flour Improver (INS 300, 1100, 471) and stabilizing agent. |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
50 to 120g per 100kg of flour(Depends upon the end result required) |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |