URAD SPL
(URAD DAL IMPROVER) |
| PRODUCT DETAIL |
Urad is commonly known as urad dal or white lentils which is creamywhite in colour. Whiteness plays a vital role for the perception of the taste and mouth feel.
Urad SPL is a blend of additives and enzymes used for urad /Sabit Maash / lentils wide application in various ways. Urad improver has a dual action specially designed to overcome the problem of dull appearance and it also increases the water absorption capacity massively. It can be extensively used in south Indian cuisine specially Idly, Dosa, Vada, Papadum etc.
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| DESCRIPTION |
Urad SPL is white free flowing powder. |
| BENEFITS |
- Whitens Urad.
- Increases water absorption capacity and improves mouthfeel.
- Reduces consumption of fats and oils.
- Maintains freshness/softness for longer period.
- Improves nutritional value.
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| INGREDIENTS |
Enzymes(1100), Hydrocolloids, Raising Agent |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
50 – 100 grams/ 100 kg of urad (Depending upon the quality of Urad) |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |