VITA ENHANCER
(BAKERY FLOUR IMPROVER + FORTIFICANT) |
| PRODUCT DETAIL |
Vita Enhancer provides mineral iron which is important trace element which is constituent of hemoglobin and important for the production of this substance and folic acid which plays a role in reducing the incidence of Neural Tube Defects by as much as 70%, according to the Child Development Centre.
Vita Enhancer also provides flour improver that acts on the gluten and increases the stability of the dough. This network framed holds the gas formed during the process and increases the volume of the baked food. It also enhances the water absorption capacity and gives the very good crumb structure. |
| BENEFITS |
- Iron facilitates to improve the haemoglobin count in the blood.
- Folic Acid helps in eradicating the neural tube defects.
- Improver strengthens the gluten structure and acts on Disulphide linkage.
- Enhances the Water absorption
- Increases the gas retention capacity and gives the better crumb structure
- Enriched with complete nutritional benefits .
|
| INGREDIENTS |
IRON (30 PPM), FOLIC ACID (1.5 PPM), BAKERY FLOUR IMPROVER.. |
| PACKAGING |
25 kg in food grade kraft laminated bags/corrugated boxes. |
| DOSAGE |
30 grams premix per 100 kg of flour |
NOTE: All the ingredients used in this are permitted by FCC/PFA. |
| USAGE CONSIDERATIONS: National & International Regulations must be observed |